Job Details
Sartori Cheese is Hiring Line Attendants!
Up to $23 Per Hour - 2nd, 3rd, 4th, & 5th Shifts Available - Monday to Friday
Health Benefits - Profit Sharing - Employee Assistance Program
Manufacturing Experience Preferred
**We are hiring Line Attendants to work in our Plymouth, WI facility**
Sartori, a fourth-generation family-owned company, has proudly produced award-winning, artisan cheese for customers worldwide since 1939! Rooted in Plymouth, Wisconsin, Sartoris emphasis on a high-quality and handcrafted approach to cheesemaking is a timeless family tradition.
When you come to work at Sartori, you dont just join a Company you join a Family one great team, devoted to the people producing the best cheese in the world. You are our most valuable resource; therefore, we are committed to a goal of 100% internal promotion simply because we are dedicated to the professional development of our Team. In 2020 alone, we had 110 internal promotions.
What We Offer:
- Health Benefits - Medical, Dental, Vision, Life
- 401k with Company Match
- PTO Days Available - Vacation, Personal, Holidays
- Profit Sharing
- Tuition Reimbursement
- Uniforms Provided
- Holiday Pay
- Boots, Insoles, and Prescription Safety Glasses Reimbursement
- Employee Assistance Program - Support, Resources, Referrals
- Wellness Focused - Weekly Fruit Deliveries
- Onsite Gym - Earn Rewards While You Exercise
- Company Sponsored Events
About the Position:
- $19 - $23 Per Hour - Depends on Shift
- Monday to Friday Work Week
- Full-Time Positions
Work Scheduling:
- 2nd shift: 3pm to 11pm, Monday to Friday
- 3rd shift: 11pm, Sunday to Thursday
- 4th shift: 6am to 6pm, Friday, Saturday, Sunday
- 5th shift: 6pm to 6am, Friday, Saturday, Sunday
Responsibilities:
- All Team Members will be cross-trained on Grated, Shred, Deli, Wedge, Wax and Box and Clean and Sort Lines.
- Remove raw materials from pallets, bags, boxes or totes
- Feed raw materials in correct quantities, based on formulas and product specifications
- Perform general housekeeping for the Converting department including sweeping, removing cardboard, garbage bags, and pallets from staging or process area(s)
- Inspect cheese and materials for mold, dirt or foreign substance
- Clean cheese with a knife or segregate cheese on a pallet for inspection and cleaning as needed
- Fill cellulose, salt, and/or ingredient dispenser(s) to maintain supply for production
- Perform production change-overs, cleaning, and/or assembly of equipment as required
- Perform in-process quality checks on production line
- Fill and complete quality documentation associated with essential job functions
- Set up, maintain, clean / sanitize equipment using cleaning/sanitizing chemicals
- Operate packaging, processing, manual/powered pallet jacks, and lot dating equipment on converting lines
- Maintain and sustain 5S standards on production lines
- Track material movement using touch panel screen to collect data, control product flow through the process and correct process issues
- Use a data collection device to scan finished goods and raw materials
- Place finished packages into correct box and inspect packaging for any defects
- Comply with company Safety, HACCP and GMP policies
- Report any food safety or quality issues to management or other individual authorized to initiate action
Requirements:
- High School Diploma or GED Equivalent Preferred
- Experience Working in a Manufacturing Environment Preferred
- Must Be Able to Lift 50 Lbs