Job Details
This is an entry-level food service position that is responsible for washing and cleaning tableware, pots, pans and cooking equipment. Responsible for all utility and/or maintenance duties in the restaurant as assigned. Qualifications:Previous experience in the restaurant or hospitality industry preferred. Ability to maintain a professional and courteous demeanor during stressful and/or busy times. Must be able to use cleaning compounds and cleaning products. Exercise sound judgment and possess good problem solving skills. Ability to walk, sit and stand for long periods of time. Must be 18 years of age or older or in accordance of state law. Must be eligible to work in the United States. Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required....Dishwasher, Cleaning