Job Details
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurant based on approved recipes. May order supplies, keep records and accounts, prepare Daily Prep List, conduct weekly inventories, Complete food production based on daily Prep List. Full Job Description provided prior to Zoom interview Employment Type: Temp/Seasonal Years Experience: 1 - 3 years Salary: $17 - $25 Hourly Bonus/Commission: No