Job Details
Landmark of Louisville - Pollak Innovative Management Partners -
LANDMARK OF LOUISVILLE
COVID VACCINE IS REQUIRED
The Assistant Food Service Director position includes the following but is not limited to:
Leading staff with proper communication skills and composure
Handle a 50-55 hour work week with open availability
Maintain a clean and organized work environment
Establish, enforce and maintain all standards of service, sanitation and state compliance
Hands on supervision of preparation
Assist in picking up shifts when there are call offs
Focus on safety, quality, consistency, organization
Maintain standards of quality, costs, eye appeal and overall flavor
Ability to assume complete control of the kitchen in the absence of manager
Ensure proper staffing for maximum productivity in high volume restaurant to enable maximum profitability
Communicate with Manager on supervision and development of employees ensuring they maintain a productive and positive attitude
Responsible for knowing all aspects of the culinary operation
Ideal candidate will possess:
Prior healthcare experience (minimum 1 year)
A passion for giving true hospitality (both to guests and staff members)
Critical problem-solving skills
Self-motivated, team player
Punctual, adaptable, passionate
A keen ability and desire for team development
A do-whatever it takes attitude
The ability to pivot quickly and be adaptable in all situations
Strong leadership skills
Maintains the highest standards of sanitation and safe work environment
The desire for continued learning
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Assist in placing food orders and putting away the food order
- Give relief to Dietary Manager so that they may have days off and fill in for managerial duties as needed
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes