Job Details
Position: Scratch Kitchen Manager - Fast Casual Restaurant
Responsibilities:
- Prepare and assemble all food items made to order in a scratch kitchen environment. Small bites, toasts, sandwiches, salads, bowls, smoothies, some bakery items
- Support seasonal menu creations, ensuring freshness and variety in offerings.
- Oversee both front of house and back of house operations.
- Interact with customers, providing exceptional service and ensuring satisfaction.
- Demonstrate strong leadership skills, guiding and motivating staff to excel in their roles.
- Manage daily functions and routines within the restaurant space efficiently.
Requirements:
- Previous experience (in a scratch kitchen environment preferred).
- Strong culinary skills and knowledge of food safety protocols.
- Excellent communication and customer service abilities.
- Leadership qualities with the ability to inspire and mentor team members.
- Flexibility to work part-time initially, with the potential for quick transition to full-time.
- Hourly wage plus tips, with the opportunity for growth and advancement.
- Option to work at a second location in Mount Prospect, Illinois.
If experience as Barista also (Great!)