Production Operator (Aged Cheese) M-F, 5am - 1:30pm


Job Details

Production Operator (Aged Cheese) M-F, 5am - 1:30pm

Job Description:

The Production Operator is the front-line employee who performs the manufacturing processes that add value and quality to the inputs and create the final high-quality final products. There are a variety of sub-classifications within the Operator job family that could range in specific duties from receiving and handling the raw materials, adding value through a variety of proprietary processes, to packaging the final product. In all stages of production safety, attention to detail, a quality and sanitation focus, and efficiency are key to the success of the operation.

Location city, state: Websterville, Vermont

Hours: Monday - Friday, 5:00 am - 1:30 pm

Wage: $19.06

Land O Lakes, Inc offers a competitive salary and bonus potential. The company also provides a comprehensive benefits package as well as other company sponsored benefits.

Required Qualifications & Experiences:

  • 18 years or older
  • 6+ months of manufacturing experience
  • Basic computer skills.
  • Ability to read, write, comprehend, follow verbal and written instructions and possess basic mathematical skills

Preferred Qualifications & Experiences:

  • High School Diploma or GED
  • 1+ years of continuous prior experience in any industry
  • Self-Reliant and able to accurately work under limited supervision

Able to trouble shoot mechanical problems

  • Communicates work order progress to supervisor and production operators
  • Customer focused and able to work in a collaborative team
  • Ability to be flexible in work performed and schedule
  • Knowledge of various pieces of high tech manufacturing processing and packaging equipment. Examples include but not limited to baggers, palletizers and cookers.
  • Ability to follow manufacturer s specifications and directions
  • Able to work in a fast-paced environment
  • Work in cold and/or hot temperatures throughout the day
  • Adhere to all standard operating procedures (SOPs)
  • Ensures a safe working environment while performing assigned tasks

Physical Requirements for production positions regularly include:

  • Frequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting, climbing and other active movements
  • Performing duties while wearing personal protective equipment
  • Working across temperature zones that may include cold and/or hot environments for extended periods and may include work in environments where dust is present
  • Shift schedules that include days, nights, and weekends, some holidays and periodic overtime

Travel: N/A

Dairy Foods:

This role is at a Dairy Foods manufacturing facility for Land O Lakes, creating dairy products that stand for real, simple goodness. We believe there s power in every drop of milk our farmers produce, and by improving production and finding innovative uses for that milk, we add a little good to people s lives.

Applicants must successfully pass a pre-employment (post offer) background check.

About Land O'Lakes, Inc.

Join us and be part of a Fortune 250, farmer- and member-owned cooperative that is reimagining the business of food. We have been named a Top Workplace by Indeed and LinkedIn, and to the TIME 100 Most Influential Companies list.


We provide a broad portfolio of benefits to keep you and your family at your best. Land O'Lakes is Where Your Future Takes Root.

Land O'Lakes, Inc. is an Equal Opportunity Employer (EOE) M/F/Vets/Disabled. The company maintains a drug-free workforce, including post-employment substance abuse testing pursuant to a Drug and Alcohol Policy.

Neither Land O Lakes, nor its search firms, will ever contact you and ask for confidential information over the phone or in email. If you receive a call or email like this, please do not provide the information being requested.





 Land O'Lakes

 05/08/2024

 South Barre,VT / Barre,VT / Websterville,VT / North Montpelier,VT / Graniteville,VT