Regional President with oversight of multi-site meat and seafood production facilities. Center-of-the-plate product processing for the FOODSERVICE industry.
Executive (P&L/EBITDA) leadership, along with strong operational, production knowledge and experience, plus demonstrated sales prowess.
Target of 10-years of Food Service meat and/or seafood (COP/Protein) processing experience.
BA/BS highly preferred in a related discipline
Required Experience or Skills: Job knowledge, Great Commmunicator, Customer and Associate centric, Passionate, Interspresonal skills, Impeccable judgement, Team Management & development, Servant Leadership
Global Recruiters of Philadelphia Main Line (GRN)
05/12/2024
All cities,VA