Scope of Position
The Executive Banquet Chef supervises all phases of food production and service directly related to catering functions, restaurants, and group sales to ensure high quality standards and guest satisfaction. He/she is directly responsible for quality and quantity control of all food production and staffing of the entire team while taking into consideration food and payroll costs. This is to be achieved through the delegation of work to all Associates and working with other Associates within the kitchens.
Position Requirements
Responsibilities
Education
Skills and Abilities
Physical Requirements
JW Marriott Miami Turnberry Resort & Spa
05/13/2024
Aventura,FL