Job Details
** CRMC - Stock/Warehouse Clerk (Full Time)**
**Job Category****:** Food Service **Requisition Number****:** CRMCS003035 Showing 1 location **Job Details**
**Description**
**Essential Accountabilities:**
* Assists with unloading and verifying commodity and purchased food and supply shipments into the warehouse against requisitions and invoices. Corrects and/or notifies vendors and supervisor of errors at time of delivers
* Place orders away properly, using the FIFO system, in the designated areas
* Assists in driving and delivering food and supplies from the warehouse to off-site locations
* Picks, packs & stages items for delivery; preparing product including weighing and separating product
* Marking, dating and labeling with identifying information and ensures the accuracy of dates and labels on all required items
* Delivers orders to locations in a timely manner
* Well versed in units of measure and the use of digital scales and thermometers
* Daily cleaning and organizing of warehouse, walk-in coolers and freezers. Ensures food storage areas shelves are clean and stocked by front-facing, checking codes-dates-labels, rotating and removing out-of-date products.
* Maintains documents relating to area/aisle assignments (i.e. cycle counts, cleanliness, rotation and appropriate space utilization). Monitors product usage for appropriate par levels.
* Daily physical inventory and ordering of foods and supplies
* Inventory management tasks assist with inventory counts, product ordering & end of month process
* Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health, sanitation, safe work practices and regulatory documents
* Immediately reports safety hazards
* Maintain and promote a friendly and approachable attitude towards the client, guests, and staff
* Communicate clearly and openly with all staff members for overall success
**Job Skills:**
* Ability to learn basic knowledge of all products carried in department
* Ability to visually examine products for quality and freshness
* Proactively reads labels and familiarizes oneself on various products
* Ability to perform simple math (addition, subtraction, multiplication, and division)
* Strong to excellent communication skills and willingness to work as part of a team
* Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
* Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
* Ability to follow directions and procedures; effective time management and organization skills
* Passion for Real Foods and the mission of Thomas Cuisine
* Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
**Physical Requirements/Working Conditions:**
* Must be able to lift 50 pounds
* In an 8-hour work day: standing/walking 6-8 hours
* Hand use: single grasping, fine manipulation, pushing and pulling
* Work requires the following motions: bending, twisting, squatting and reaching
* Exposure to FDA approved cleaning chemicals
* Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
* Ability to work in a wet and cold environment
* Ability to work a flexible schedule including nights, weekends, and holidays as needed
* Ability to use tools and equipment, including box cutters, electric pallet jacks, tug carts and other heavy machinery
* Serve Safe Certified within 90 days of hire date
* Pass a background check and Drug Screen
* Drivers License Required
**Qualifications**
**Skills**
**Behaviors**
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**Motivations**
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**Education**
**Required**
High School or better.
**Experience**
**Licenses & Certifications**