Job Details
** Catering Attendant**
**Job Category****:** Seasonal **Requisition Number****:** CATER01026 Showing 1 location **Job Details**
**Description**
ESSENTIAL DUTIES AND RESPONSIBILITIES:
BARTENDERS: Responsible for the service of alcoholic and non-alcoholic beverages to guests.
BRIDAL ATTENDANTS: Responsible for assisting the Bridal Hostess in the performance of their duties. These duties
include the service to the bride and groom, the bridal party, and the families of the bride and groom.
BUSSERS: Responsible for the orderliness of the function space by removal of all dirty glassware, china, silverware, and/or
paper supplies from the bussing trays, seating tables, and stations.
DISHWASHERS: Responsible for the clearing of all dirty glassware, china, silverware and/or paper supplies from the bussing
trays as they reach the breakdown station; along with the proper storage of all glassware, china, and silverware in the
appropriate racks.
STATION CHEFS: Responsible for the preparation and service to guests of assigned menu items.
SERVERS: Serves food and beverage, which includes but is not limited to hand passing food and beverage, serving patrons
from a food station or bar and waiting on tables directly.
ALL POSITIONS:
? Assists with unloading the truck.
? Sets up function area per the supervisor's instructions.
? Clears the tables of serving wear and helps maintain the function area.
? Replenishes food and beverage stations as needed. (i.e. ice, china, pasta, etc.)
? Breaks down and cleans up the function area.
? Assists with loading the truck.
EDUCATION and/or EXPERIENCE:
? Prior hospitality experience preferred but not required.
? Must have a high school diploma or GED equivalent.
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
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**Education**
**Preferred**
High School or better.
**Experience**
**Licenses & Certifications**