Job Details
* Boca Grande, FL, USA
* DOE
* Hourly
* Seasonal
*Health, Vision, Dental, 401k*
The duties of the Night Kitchen Cleaner position are responsible for the cleanliness of all the kitchen areas. Clean and maintain all kitchen equipment. Complete other special cleaning projects as assigned. The Night Kitchen Cleaner purpose is to ensure that the level of service provided to the guest is highly individualized and that each guest feels that their comfort and convenience are the principal concerns of The Gasparilla Inn & Club.
**Job Duties:**
* Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements.
* Clean the Convection Ovens, Tilt Skillets, Soup Kettles, Flat Top, Ranges, Grilles and all counter tops and rack in the kitchen
* Washes dishes, pots, pans, etc, in dish machine or by hand.
* Keep the dishwashing machine clean, which includes dismantling and scrubbing the complete interior in a per shift basis
* Stores all dishes and other wares in proper areas.
* Keep a back up of all cleaning chemicals and supplies used in the station ready, in case of emergency or replacement during shifts
* General garbage removal and recycling of card board and cans a minimum of once each shift. More often when required
* Daily sweeping and moping of service coolers and floors
* Prompt cleaning of any spills or leaks as requested by culinary staff
* Submit ideas for operational improvements to the Executive Chef
* Ensure preparation sinks in main kitchen are clean and free of equipment and food waste at least 2 times per shift or when required by culinary team
* Other duties as assigned by the Executive Chef or Sous Chef
* Follow company policies and procedures as outlined in the Employee Guide and is able to effectively communicate them to other team members
* Remove, clean or dry kitchen floor mats
* Understand and work in accordance with Health and safety mandates
* Clean refrigerators/freezers, service hallways, service elevators and other items as assigned.
* Assist in plating up Banquet hot meals as assigned.
* Follow maintenance program and cleaning schedule.
* Perform duties in other areas of kitchen as assigned.
**Skills:**
* Knowledge of safety and injury procedures
* Ability to perform duties with attention to details, speed, accuracy, follow-through.
* Ability to follow directions.
* Ability to adapt to meet priority changes of work flow or requirements.
* Ability to operate designated machinery.
* Ability to remain extremely alert while operating machinery.
* Ability to exert physical effort in transporting equipment and wares.
* Ability to withstand high temperatures, moisture and noise levels in work areas.
* Ability to endure abundant physical movements in cleaning various work areas.
**Equipment:**
* Stoves, pots and kitchen utensils, etc...
**Physical Requirements:**
* Bending Twisting and kneeling
* Lifting up to 50 pounds
* Pushing / Pulling Yes
* Sitting Yes / Standing 90% of the time
* Hand / Finger Dexterity High degree of proficiency
* Voice / Speech- Ability to communicate
* Hearing Ability to communicate
* Vision Ability to see work area and do job accurately
**Safety Requirements:**
* Ability to follow the safety policy
**Education/Experience:**
* No prior training or experience.
* Knowledge of proper chemical handling is a plus.
The Gasparilla Inn and Club is proud to be an Equal Employment Opportunity and Affirmative Action employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
The Gasparilla Inn is fortunate enough to offer our employees a Drug Free Workplace.
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