DescriptionThe Executive Assistant to the President & CEO provides high-level, executive support to the President & CEO of the National Restaurant Association. Reporting to the Chief of Staff, the Executive Assistant has a direct working relationship with CEO and performs tasks at the direction of the Chief of Staff as well as the CEO. The ideal candidate with be a dynamic, resourceful professional capable of managing a wide range of executive and administrative support tasks. This role requires exceptional communication skills, superior attention to detail, and a commitment to handling highly confidential information with discretion. The Executive Assistant will play a crucial role in ensuring the smooth operation of the Executive Office and contribute to the efficiency and effectiveness of the Executive Leadership Team (ELT) RESPONSIBILITIES Calendar Management
National Restaurant Association
04/23/2024
Washington,DC