Job Details
Summary:
This position is a front-line position, reporting to the Executive Pastry Chef learning to execute all daily operational duties, production guidelines and pastry recipes.
Responsibilities
* Full job description and all job duties will be learned and practiced In the interim along with daily preparation and production of their food outlet/bakery.
* Utilize all F&B WLW SOP s local health department regulations, and federal guidelines
* Inspect all foods received for freshness and proper specifications
* Store all raw foods and prepared items using all mandated procedures
* Follow all use records, recipes and procedures for food prep in accordance with HACCP
* Maintain all costs especially Food Cost [high protein work sheets] and Labor Cost, schedule control and OT elimination
* Help supervise the stewarding department and mentor them for potential lateral or cook positions
* Check freshness of foods and ingredients, ensure all recipes and portion use records are followed
* Be aware of all guest corporate feedback scores and conspire for positive influence on rankings
* Foster a climate of cooperation and respect between coworkers
* Mentor all associates for career development and advancement
Other Information
COMPETENCIES
* Creativity
* Energy
* Excellence
* Oral Communication
SKILLS
* Baking
* Chocolate work
* Bread
* Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc
* All Cooking and preparation equipment knowledge
* Knife skills
* Basic cooking skills, IE: Saut ing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
EDUCATION/EXPERIENCE
* Culinary Education or apprenticeship preferred but not mandatory
WORKING CONDITIONS
* 75% Physical and 25% Cerebral