Job Details
The OpportunityDelaware North Travel and Hospitality is searching for an Assistant Food and Beverage Manager to join our team at New Orleans Airport in Kenner, Louisiana. With our multi-unit operations, you will never have a dull moment at work. If you thrive in a fast-paced and dynamic environment and can effectively prioritize and manage multiple projects at once, this may be your greatest journey yet. Apply now if you are the highly organized leader we are looking for!PayMinimum Anticipated Maximum Base Salary: $40100 - $54100 / yearIn addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at .BenefitsAt Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:Medical, dental, and vision insurance401(k) with up to 4% company matchAnnual performance bonus based on level, as well as individual, company, and location performancePaid vacation days and holidaysPaid parental bonding leaveTuition and/or professional certification reimbursementGenerous friends-and-family discounts at many of our hotels and resortsResponsibilitiesAssist in the hiring process while effectively training, managing, and leading team members. Provide performance feedback and corrective action when required, ensuring a high quality of service is delivered with a positive team member and guest experiencePrepare cost and operational reporting, and verify the reporting of cash handling, sales, and payroll accountingMaintain the implementation of appropriate sanitation standards and proceduresEnsure equipment maintenance is completed when necessary and operation areas are always running successfullyQualificationsMinimum 3 years' experience as a food and beverage manager or restaurant manager requiredStrong knowledge of food preparation and inventory control procedures, with an understanding of standard food and beverage equipment operationNo college degree requiredExcellent oral and written communication skillsBasic organizational and mathematical abilitiesShift DetailsDay shiftEvening shiftHolidaysWeekendsMonday to Friday10 hour shiftWho We AreFor more than 35 years, Delaware North has provided hospitality services at Louis Armstrong New Orleans International Airport. Travelers can expect an authentic taste of The Big Easy with dining options including Folse Market, Leah's Kitchen, and Ye Old College Inn.At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.