Job Details
CookJob DescriptionPurpose & Scope:Working as part of a team in the Food and Nutrition Services Department, the Cook will perform tasks such as cooking and presenting meals for patients, employees and customers of Virginia Hospital Center. Incumbent will follow proper food handling procedures, maintain production records and HACCP controls, and participate in catering and special events as required. The ability to work under minimal supervision and accomplish tasks in a fast-paced environment following departmental guidelines is required.Education:High school diploma or equivalent is preferred.Experience:Two years of experience as a cook in a healthcare or restaurant facility is required.One year of basic mathematics is required.Certification/Licensure:None.VHC Health has provided exceptional medical services to the Washington, DC metropolitan area for more than 75 years. A proud member of the Mayo Clinic Care Network, a national network of independent healthcare organizations, the Hospital prides itself on offering the latest technological advancements and medical practices. Virginia Hospital Center was recently designated a Newsweek 2020 Best Maternity Care Hospital, received a 5-star rating from the Centers for Medicare and Medicaid Services (CMS) and once again named a Leapfrog Top Hospital in 2019. Virginia Hospital Center is designated as a Magnet hospital by the American Nurses Credentialing Center, is a 453-bed not-for-profit teaching facility offering comprehensive healthcare and multiple, independently recognized Centers of Excellence