Job Details
Role Summary:
The R&D Chemist drives innovation in food product development and formulation enhancement while ensuring safety and quality standards.
Key Responsibilities:
- Conduct research and experiments for new food ingredients and flavors.
- Collaborate with cross-functional teams for formulation optimization.
- Utilize expertise in fermentation processes and preservation techniques.
- Investigate and apply mold inhibitors to prevent contamination.
- Analyze raw materials and finished products using lab techniques.
- Ensure compliance with industry regulations and safety standards.
- Document research findings accurately and participate in sensory evaluations.
Essential Qualifications:
- Experience in the ingredients and flavors industry.
- Proficiency in fermentation processes and preservation methods.
- Strong analytical skills and attention to detail.
- Excellent communication and teamwork abilities.
Education/Certification:
- Bachelor s degree in Food Science, Chemistry, or related field.
- 2-5 years of R&D experience in the food industry.
Physical Demands/Work Environment:
- Works in a warehouse environment with mechanical parts.
- Lifts up to 55lbs regularly and engages in repetitive motions.
- Requires standing for extended periods and manual dexterity.
- Able to communicate and hear effectively in the work environment.