Job Details
Truluck s is looking for the best sous chefs in the DFW area to join our culinary team at our Uptown location in Dallas, Texas!
Salary: $65-$75k (Salary commensurate to experience)
Bonus Potential
Full-Time
Great Benefits
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Three weeks PTO
Vision insurance
Employee Meals
Beautiful Dallas Location!
Experience with similar concepts preferred!
Who We Are
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck s, Truluck s.
Our professional sous chefs help us deliver these core values to our guests and communities.
We are here to make good things happen for other people.
Who are you?
We are currently seeking Professional Fine Dining Sous Chef candidates in the DFW area who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in our beautiful Dallas location. Successful candidates will have a minimum of five (5) years previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Sous Chef assists the Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment.
Why us?
Truluck s puts their employees and quality first. At Truluck s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.