Job Details
We are seeking a talented and motivated hospitality professional to serve as the Food & Beverage Director at a stunning hotel property in the beautiful community near Lebanon, New Hampshire. In this pivotal role, you will provide executive leadership and daily management of the hotel's Food & Beverage operations. Your primary responsibilities will be to ensure exceptional service and optimal profitability through your dedicated team's direct oversight and guidance. This property welcomes guests with beautiful hotel rooms, dining amenities, and catering and event options.
Compensation: $110,000-$120,000 (Commensurate with experience) + Bonus, Health Benefits, 401k and more!
Food & Beverage Director Responsibilities:
Supervise and coordinate all food & beverage outlets and events
Oversee guest services and resolve issues
Train and manage food & beverage personnel
Create and adjust staff schedules to meet restaurant and banquet needs
Adhere to all safety and sanitation regulations
Food & Beverage Director Qualifications:
3-5 years minimum experience in hotel F&B leadership
Strong financial skills
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Strong attention to detail
If this sounds like a great next step for you, please apply today!