Completes all logs required with the position (dish wash and rinse temperatures, cleaning, production etc.)
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Follows all safety regulations, reports safety hazards, cleans spills and practices energy conservation where applicable.
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Follows established procedures for the storage of dry and perishable goods, supplies and equipment as they pertain to the dining department.
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Follows prescribed break and meal schedules with appropriate communication with supervisors and management.
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Follows prescribed procedures for maintaining food storage areas, small wares and dish ware in a clean and sanitary condition.
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Identifies and uses appropriate cleaning agents, solutions and equipment for specific assignments to ensure the safeguard of all surfaces against damage as well as the safe guard of the staff and residents.
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Operates, utilized and maintains equipment in accordance with the department or manufacturers specifications so that no damage or excessive wear and tear occurs due to a failure to comply.
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Organizes time and priorities so that assigned activities are complete within designated time frames.
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Promptly accomplishes all tasks in accordance with specifications and time frames. Performs all other tasks assigned
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Transports, stocks, cleans and maintains supplies and other essential items in accordance with established schedules.
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