The Culinary Operations Coordinator will provide support to the food & beverage team on all company related culinary initiatives including, but not limited to:
DESIRED SKILLS & EXPERIENCE:
Culinary degree, or extensive restaurant/foodservice experience required. Must be detail oriented, organized, have excellent written and verbal communication skills, and be hard working and passionate about the food & beverage industry.
Chop't Creative Salad Company
05/11/2024
New York,NY