The Food and Beverage Attendant is responsible for general restaurant duties, including bussing tables, stocking and distributing goods, products, trash removal, cashiering and maintaining cleanliness of service areas. Responsibilities ESSENTIAL RESPONSIBILITIES - Assist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area - Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules and regulations. - Knowledge of menus, presentation, and preparation methods - Ensure that all food is stored in proper containers and at proper storage and holding temperatures. - Work with all employees as a team to ensure smooth operation of food production. - Facilitate shift changes and relay any pertinent information to supervisor and/or next shift employees - Greets guests a...Attendant, Food, Suite, High School, Restaurant, Hotel
Sage Hospitality Group, LLC
05/15/2024
Denver,CO