Job Details
Greetings!
Awesome opportunity to show use your culinary skills at The Capitol One VIP Lounge at the Washington Dulles International Airport
~Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
- Excellent benefits and comp package
- Unlimited room to learn and grow with The Compass Group and FLIK
- Base salary in the $60 s-$70 s
- Great supportive work environment
- Paid Training
- Excellent benefits
- The lounge is open every day from 7:15 AM - 10:30 PM
Please send over an updated resume and apply below and we will get you submitted!
SOUS CHEF - Capital One Lounge - Dulles, VA (compassgroupcareers.com)
Warm Regards,
Julie
Key Responsibilities:
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Associates at Flik Hospitality are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)