Job Details
Chef in Training
Earls Kitchen + Bar is an upscale casual restaurant and lounge committed to delivering exceptional experiences. We pride ourselves on creativity, quality, and innovation in every dish we serve. As a Chef in Training, you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry to become a mentor yourself as you progress in your culinary career.
Potential salary: $75,000 - $100,000
Based on experience and growth; not all candidates will be entitled to the higher range.
Benefits:
- Comprehensive training and mentorship from experienced chefs, providing a solid foundation for long-term career growth.
- Competitive compensation package, including opportunities for performance-based incentives.
- Employee discounts on food and beverages, as well as opportunities for culinary experiences and events.
- Opportunities for advancement within the company, with a goal to lead your own culinary team and make a meaningful impact on our culinary program.
- Earls Benefits plan with Cigna: medical, dental, and vision, as well as features a Medical Expense Reimbursement Plan and Life Insurance.
- Profit Share and Monthly Bonuses in addition to annual salary.
Position Overview:
We are seeking a passionate and ambitious individual to join our team as a Chef in Training. This role is designed for aspiring chefs who are eager to learn, grow, and eventually lead their own culinary team. Under the guidance of our seasoned chefs, you will embark on a journey of culinary discovery, gaining hands-on experience in all aspects of kitchen operations while developing the leadership skills needed to inspire and train others.
Responsibilities:
- Assist in food preparation and cooking alongside experienced chefs, gaining exposure to all aspects of food preparation, cooking, and kitchen operations.
- Lead by example in assistance to training and mentoring junior kitchen staff, providing guidance and support to help them develop their skills and reach their full potential.
- Assist in inventory management, including stock rotation and ordering supplies as needed.
- Adhere to food safety and sanitation standards at all times.
- Take ownership of your learning and development, actively seeking out opportunities to expand your culinary knowledge and skill set.
- Embrace challenges as opportunities for growth, tackling new recipes, techniques, and responsibilities with enthusiasm and a willingness to learn.
Qualifications:
- A passion for food and a strong desire to pursue a career in culinary arts.
- Previous experience in a professional kitchen environment is preferred but not required.
- Excellent leadership and communication skills, with the ability to inspire and motivate others.
- Strong organizational skills and attention to detail.
- Flexibility to work evenings, weekends, and holidays as needed.
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.