Job Details
** Full Time Dishwasher**
**Job Category****:** Food Service **Requisition Number****:** DISHW02294 Showing 1 location **Job Details**
**Description**
**Full-Time Dishwasher Team Member**
**$14.00/hr. Monday Friday, no nights or weekends, 7 am 3:30 pm.**
**Thomas Cuisine is hiring a Dishwasher for Blue Cross of Idaho corporate dining!**
The Dishwasher is accountable for maintaining cleanliness and sanitation standards for all food pans, sheet pans, food racks, cooking utensils, kitchenware, etc., using machine and manual cleaning methods. Ensures areas used to complete these tasks are maintained in a clean, safe, and sanitary facility.
**Responsibilities:**
* Washing and putting away dishes
* Following all sanitation standards
* Follow caf guidelines concerning guest services, food, and physical safety, maintenance, and equipment/space cleaning requirements at all times
* Be able to reach, bend, stoop and frequently lift up to 50 pounds
* Assist with order receiving
* Handles, stores, and rotates all products properly
* May assist with some food preparation
* Follows management instructions at all times
* Sweep and mop kitchen floors
* Practices correct handling and storage procedures according to company and state regulations
* Maintains a positive, respectful, professional approach, communication, and workplace conduct with team members
* Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management
**Skills/ Experience:**
* Previous Dishwasher experience preferred but we will train you to do the job
* Walk and stand during the entire shift
* The team member is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl
* Frequent washing of hands
* Frequent bending, stooping, reaching, pushing, and lifting
* Able to work in a hot, damp, and fast-paced environment
* Must be able to read and understand MSDS sheets and labels on chemicals
* knowledge and practice of workplace safety policies
* Ability to interact and respond to questions from groups of managers, clients, customers, and guests
* Ability to solve practical problems and deal with a variety of variables and situations
* Pass a background check and drug screen
Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time
**REAL Food | Genuine Service | Enduring Relationships**
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