Job Details
**Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever, its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together when we combine your strengths with ours is unstoppable. Are you ready to join a team that dreams as big as you do?**
**SALARY:** $38.24/hr
**SHIFT:** Rotating; Based on Seniority
+ Days: 8:00am - 4:00pm
+ Afternoon/Evenings: 4:00pm - 12:00am
+ Overnights: 12:00am - 8:00am
**COMPANY:**
Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. Thats right, over 100 of Americas most loved brands, to be exact. But theres so much more to us than our top-notch portfolio of beers, seltzers, and more. We are powered by a 19,000-strong team that shares our passion to create a future with more cheers. We look for people with talent, curiosity, and commitment and provide the teammates, resources and opportunities to unleash their full potential. The power we create together when we combine your strengths with ours is unstoppable. Are you ready to join a team that dreams as big as you do?
**ROLE SUMMARY:**
Brewing Weekenders are a vital piece of the Brewing Department within Anheuser Busch. Brewing Weekenders help pump out the volume working with high speed, automated technology. Safety first, quality always, then volume. As a Brewing Weekender in the Brewing Department you will monitor quality, interpreting data, and improve upon processes to ensure were operating the best we can over the weekends.
**JOB RESPONSIBILITIES:**
+ Ensure that all Standard Operating Procedures (SOP's) and sanitation practices are followed at all times.
+ Able to perform industrial cleaning, sanitation and quality checks.
+ Maintain plant safety and quality requirements.
+ Able to perform basic troubleshooting and ability to communicate at all levels.
+ Job duties will include managing or controlling brewing systems, driving fork trucks, recording process data.
+ Ability to work in a team environment.
**JOB QUALIFICATIONS:**
+ Must be at least 18 years old
+ Must have a high school diploma or GED
+ Preferred 2 year degree or brewing experience
+ Must be willing to work rotating shifts.
+ Computer experience preferred.
+ Must be able to lift up to 75 pounds and work in varying temperatures and climates.
+ Physical requirements of the position include continuous standing, bending, lifting and pushing.
+ Basic mathematic and scientific knowledge, technical skills, decision-making skills and presentation skills required.
**WHY ANHEUSER-BUSCH:**
Anheuser-Busch has always dreamed big. Its who we are as a company. Its our culture. Its our heritage. And more than ever, its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. To reimagine what a beer company can be. And what, together with our people and our partners, Anheuser-Busch can do. Our collective impact is significant. Over the last decade alone, we have contributed more than $400 million to charitable organizations that support our communities, provided over 90 million cans of emergency drinking water, and, together with our wholesaler partners, invested more than $1 billion into responsible drinking initiatives. At the heart of these investments is our shared commitment to community providing opportunity for our people, lifting our neighbors, and making a meaningful difference in the world. This future is our purpose. A future that everyone can celebrate, and everyone can share in. **A future with more cheers** .