Job Details
**Location:** 1 Beach 193rd St **Title:** Dishwasher
**Reports To:** Kitchen Manager
**Department:** Food & Beverage
* Adhere to the Companys dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met
* Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner
* Organize items as they are cleaned, restock areas where items are stored
* Maintain cleanliness of work station, kitchen and food storage areas
* Complete daily and weekly cleaning assignments with a variety of guest questions and requests
* Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items
* Understand Company ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
* Work as a busser, assuming all duties of that position, when not otherwise scheduled in the kitchen
* Other duties per Duties Checklist and as requested
* Obtain ServSafe or equivalent certification as required by Company policy
* Ability to take direction and change tasks quickly
* Must be able to work a variety of day, night, weekend, holiday shifts
* Strong communication and interpersonal skills; ability to interact with many personality types
* Must be able to lift up to 50lbs. and carry up to 25lbs.
* Majority of shift spent on feet in a fast-paced environment, in close proximity to other people
**Education and Experience:**
**Education:****Title:** Dishwasher
**Reports To:** Kitchen Manager
**Department:** Food & Beverage
* Adhere to the Companys dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met
* Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner
* Organize items as they are cleaned, restock areas where items are stored
* Maintain cleanliness of work station, kitchen and food storage areas
* Complete daily and weekly cleaning assignments with a variety of guest questions and requests
* Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items
* Understand Company ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
* Work as a busser, assuming all duties of that position, when not otherwise scheduled in the kitchen
* Other duties per Duties Checklist and as requested
* Obtain ServSafe or equivalent certification as required by Company policy
* Ability to take direction and change tasks quickly
* Must be able to work a variety of day, night, weekend, holiday shifts
* Strong communication and interpersonal skills; ability to interact with many personality types
* Must be able to lift up to 50lbs. and carry up to 25lbs.
* Majority of shift spent on feet in a fast-paced environment, in close proximity to other people
**Education and Experience:**
**Education:****Title:** Dishwasher
**Reports To:** Kitchen Manager
**Department:** Food & Beverage
None required **Summary of Position:**
Provide a clean and safe kitchen area, according to Company procedures, keeping the dish-room and equipment clean and organized at all times.
**Responsibilities:**
* Adhere to the Companys dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met
* Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner
* Organize items as they are cleaned, restock areas where items are stored
* Maintain cleanliness of work station, kitchen and food storage areas
* Complete daily and weekly cleaning assignments with a variety of guest questions and requests
* Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items
* Understand Company ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
* Work as a busser, assuming all duties of that position, when not otherwise scheduled in the kitchen
* Other duties per Duties Checklist and as requested
**Position Requirements:**
* Obtain ServSafe or equivalent certification as required by Company policy
* Ability to take direction and change tasks quickly
* Must be able to work a variety of day, night, weekend, holiday shifts
* Strong communication and interpersonal skills; ability to interact with many personality types
* Must be able to lift up to 50lbs. and carry up to 25lbs.
* Majority of shift spent on feet in a fast-paced environment, in close proximity to other people
**Education and Experience:**
**Education:** High School Diploma or equivalent required. 18 years or older
**Experience:** None required **Title:** Dishwasher
**Reports To:** Kitchen Manager
**Department:** Food & Beverage
**Summary of Position:**
Provide a clean and safe kitchen area, according to Company procedures, keeping the dish-room and equipment clean and organized at all times.
**Responsibilities:**
* Adhere to the Companys dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met
* Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner
* Organize items as they are cleaned, restock areas where items are stored
* Maintain cleanliness of work station, kitchen and food storage areas
* Complete daily and weekly cleaning assignments with a variety of guest questions and requests
* Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items
* Understand Company ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
* Work as a busser, assuming all duties of that position, when not otherwise scheduled in the kitchen
* Other duties per Duties Checklist and as requested
**Position Requirements:**
* Obtain ServSafe or equivalent certification as required by Company policy
* Ability to take direction and change tasks quickly
* Must be able to work a variety of day, night, weekend, holiday shifts
* Strong communication and interpersonal skills; ability to interact with many personality types
* Must be able to lift up to 50lbs. and carry up to 25lbs.
* Majority of shift spent on feet in a fast-paced environment, in close proximity to other people
**Education and Experience:**
**Education:** High School Diploma or equivalent required. 18 years or older
**Experience:** None required **Title:** Dishwasher
**Reports To:** Kitchen Manager
**Department:** Food & Beverage
**Summary of Position:**
Provide a clean and safe kitchen area, according to Company procedures, keeping the dish-room and equipment clean and organized at all times.
**Responsibilities:**
* Adhere to the Companys dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met
* Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner
* Organize items as they are cleaned, restock areas where items are stored
* Maintain cleanliness of work station, kitchen an