Job Details
** Dishwasher/Utility: Monday-Friday 7a-3p!**
**Job Category****:** Food Service **Requisition Number****:** DISHW02490 Showing 1 location **Job Details**
**Description**
**Thomas Cuisine at Simplot Headquarters is looking for a Dishwasher/Utility candidate to join our team!** The Dishwasher/Utility is accountable for maintaining cleanliness and sanitation standards for all food pans, sheet pans, food racks, cooking utensils, kitchenware, etc., using machine and manual cleaning methods. Ensures areas used to complete these tasks are maintained in a clean, safe, and sanitary facility. **Starting at $14/hr.; full benefits, free downtown parking** **Monday- Friday day shifts; no weekends, nights, or holidays!** **What you should have:**
* Possess a friendly outgoing demeanor; work well with customers as well as associates.
* Follow caf guidelines concerning guest services, food, and physical safety, maintenance and equipment/space cleaning, requirements at all times.
* Be able to reach, bend, stoop and frequently lift up to 50 pounds.
* Attention to detail, cleanliness
* Positive attitude
* Candidates must be able to pass a multi-state background check.
* Essential requirements are a positive attitude, drive, self-accountability.
* The ability to work as a part of a team is non-negotiable.
* **Must pass a background check and drug screen.**
**What you would do:** Utility workers use a three-sink system and a large industrial ware-washing machine, which requires constant standing, lifting of objects up to 50 lbs., twisting, and pulling objects up to 100 lbs. There is near-constant exposure to heat, steam, hot and cold water, and sharp objects.
The expectation is that the workday is complete only when all pots, pans, utensils, and other necessary items are 100% clean and returned to their original locations. Other daily cleanings will be assigned by the chef and restaurant manager and must be completed within the time allotted. This requires a high degree of responsibility and self-motivation.
Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time.
**REAL Food | Genuine Service | Enduring Relationships**
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